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| General Surgery |
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- Alimentary Tract and Abdominal Surgery
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- Breast, Skin and Soft Tissue Surgery
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| Advanced Laparoscopic Surgery |
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Esophageal Myotomy: In patients with achalasia, the esophagus is less able to move food toward the stomach, and the valve from the esophagus to the stomach does not relax as much as it needs to during swallowing. Achalasia is the primary indication for esophageal myotomy.
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Appendectomy: A removal of the appendix, used in conjunction with antibiotics to treat appendicitis. The most common manifestations of appendicitis are pain, fever, and abdominal tenderness.
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Colectomy: A removal of the colon, which is a part of the large intestine. Since the small intestine is responsible for performing most of the bowel's vital functions, most patients will lead normal lives after surgery.
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Gastric Bypass for Morbid Obesity: Sometimes referred as Roux-en-Y gastric bypass, this is the most common form of bariatric surgery performed. A small pouch about the size of a shot glass is created from the top portion of the stomach, separating it from the rest of the stomach. Because of this smaller size, a patient feels full faster when they eat. Next, the first and second portions of the small intestine are bypassed. The intestine is connected to the pouch and food enters the intestine at a later point, a bypass which prevents much of the food from being absorbed.
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Billroth Procedures: Removal of lower portion of stomach (pylorus) with end to end anastomosis of the remaining stomach with the duodenum. In Billroth I the connection is made directly to the duodenum, while in Billroth II the proximal duodenal remnant is closed off and the gastric stump connected to the jejunum.
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